The Gourmet Formula: Starter + Main Course + Dessert at €44.00
Gourmet Formula: Starter + Main Course OR Main Course + Dessert at €35.00
Served for lunch and dinner from Wednesday to Saturday inclusive
Cocktails - €9.50
Spritz - with Aperol or Campari or St Germain elderflower
Americano - Campari - Martini Bianco - Martini Rosso - Orange slice
Mojito - Lime - Mint leaves - White rum - Cane sugar
Cosmopolitan - Vodka - Cointreau - Lemon juice - Cranberry juice
Planter - Brown rum - White rum - Orange juice - Pineapple juice
Piña Colada - White rum - Malibu - Pineapple juice
Sex on the Beach - Vodka - Peach liqueur - Pineapple juice - Cranberry juice
Virgin Mojito - €7.50 Lime juice - Mint leaves - Cane sugar
Virgin Piña Colada - €7.50 Pineapple juice - Pineapple juice - Coconut milk
Virgin Florida - €7.50 Pineapple juice - Orange juice - Lemon juice - Grenadine
One starter from the menu (excluding the set menu): €13.50
Starter of the Day
Homemade Foie Gras Terrine with Soft Apricots
Raspberry Chutney - Baguette Toast with Seeds
Raspberry Chutney - Baguette Toast with Seeds
Free-Range Organic Egg with Parmesan Cream
On a Bed of Green Asparagus and Chiffonade of Raw Mountain Ham
On a Bed of Green Asparagus and Chiffonade of Raw Mountain Ham
Crispy Prawns with Crispy Vegetables
Thai Vinaigrette with Fresh Coriander - Roasted Pine Nuts
Thai Vinaigrette with Fresh Coriander - Roasted Pine Nuts
Lime-Marinated Sea Bream Ceviche
Coconut Foam - Fresh Coriander - Avocado - Sliced Red Onions
Coconut Foam - Fresh Coriander - Avocado - Sliced Red Onions
Pan-Fried Sweetbreads Deglazed with Fresh Raspberry Vinegar
Mixed Salad & Marinated Artichokes - Toasted Hazelnut Slivers
Mixed Salad & Marinated Artichokes - Toasted Hazelnut Slivers
Parsleyed Bone Marrow
Seeded Baguette Toast
Seeded Baguette Toast
Avocado Tartare with Stems Crayfish
Pink Grapefruit and Aurore Sauce
Pink Grapefruit and Aurore Sauce
Vegetarian Bruschetta with Avocado Tartare
Cherry Tomatoes Confit with Fresh Thyme, Golden Pine Nuts, Marinated Grilled Baby Artichokes, Arugula, Fresh Basil
Cherry Tomatoes Confit with Fresh Thyme, Golden Pine Nuts, Marinated Grilled Baby Artichokes, Arugula, Fresh Basil
Main Race à la carte outside the formula: €23.50
Dish of the Day
Limousin Lamb Roast
Honey and thyme vegetables - Cider and rosemary sauce - Parmesan pennetine gratin
Honey and thyme vegetables - Cider and rosemary sauce - Parmesan pennetine gratin
Black Angus Bavette à la Plancha
Sauce with shallots confit in salted butter - Fresh parsley fine rattes
Sauce with shallots confit in salted butter - Fresh parsley fine rattes
Classic Salers Beef Tartare
Organic farm egg - Fresh condiments - Homemade fries with skin - Salad bouquet
Organic farm egg - Fresh condiments - Homemade fries with skin - Salad bouquet
Veal Kidneys Flambéed with Calvados
Old-fashioned mustard and fresh tarragon sauce - Fine fresh tagliatelle
Old-fashioned mustard and fresh tarragon sauce - Fine fresh tagliatelle
Barbary Duck Breast à la Plancha
Wild blueberry sauce - Parmesan cream polenta
Wild blueberry sauce - Parmesan cream polenta
Sea Bream Fillet à la Plancha - Orange and Spice White Butter
Zucchini and fresh mushroom flan - Spring vegetables
Zucchini and fresh mushroom flan - Spring vegetables
Old-Fashioned Simmental Beef Cheek Stew
Fine fresh tagliatelle - Seasonal vegetables glazed with honey and fresh thyme
Fine fresh tagliatelle - Seasonal vegetables glazed with honey and fresh thyme
Veggie: Royans Ravioli with Spinach and Fresh Cheese
Confit cherry tomatoes - Golden pine nuts - Fresh basil - Parmesan shavings
Confit cherry tomatoes - Golden pine nuts - Fresh basil - Parmesan shavings
Dessert à la carte outside the formula: €13.50
Dessert of the Day
A plate of four cheeses 
Salad bouquet - Walnut kernels - Black cherry jam
Salad bouquet - Walnut kernels - Black cherry jam
Gourmet coffee 
and its assortment of sweets
and its assortment of sweets
Pavlova with Fresh Fruits 
Artisanal apple sorbet - Meringue petals - Whipped cream - Red fruit coulis
Artisanal apple sorbet - Meringue petals - Whipped cream - Red fruit coulis
Iced Dark Chocolate Feuillantines at 64% 
Crème Anglaise - Artisanal Salted Caramel Ice Cream
Crème Anglaise - Artisanal Salted Caramel Ice Cream
Duo of Warm Crêpes Suzette Style 
Artisanal Grand Marnier ice cream with candied and marinated orange peels
Artisanal Grand Marnier ice cream with candied and marinated orange peels
Profiteroles with Intense Dark Chocolate at 64% 
Artisanal vanilla ice cream - Sliced almonds - Whipped cream
Artisanal vanilla ice cream - Sliced almonds - Whipped cream
Homemade Baba with St James Amber Rum 
Spiced pineapple carpaccio - Whipped cream and sliced almonds
Spiced pineapple carpaccio - Whipped cream and sliced almonds
Caramelized Pear Softness Tarte Tatin Style 
On a small crêpe cake - Artisanal Isigny cream ice cream
On a small crêpe cake - Artisanal Isigny cream ice cream