THE MENU
The Gourmet Set Menu: Starter + Main + Dessert €44.00
Gourmet Formula: Starter + Main OR Main + Dessert €35.00
Served lunch & dinner Wednesday through Saturday inclusive
Cocktails - €9.50
Spritz - with Apérol or Campari or St Germain elderflower
Americano - Campari - White Martini - Red Martini - Orange slice
Mojito - Lime - Fresh mint leaves - White rum - Cane sugar
Cosmopolitan - Vodka - Cointreau - Lemon juice - Cranberry juice
Planter's Punch - Dark rum - White rum - Orange juice - Pineapple juice
Pina Colada - White rum - Malibu - Pineapple juice
Sex on the Beach - Vodka - Peach liqueur - Pineapple juice - Cranberry juice
Virgin Mojito - €7.50 Lime juice - Fresh mint leaves - Cane sugar
Virgin Pina Colada - €7.50 Pineapple juice - Coconut milk
Virgin Florida - €7.50 Pineapple juice - Orange juice - Lemon juice - Grenadine
An à la carte starter (not included in the set menu): €13.50
Starter of the Day
Homemade Foie Gras Terrine with Figs
Apple Chutney
Apple Chutney
Soft-boiled Organic Free-Range Egg, Meurette Style
Leek Fondue with Salted Butter and White Wine
Leek Fondue with Salted Butter and White Wine
Crispy Prawns with Crunchy Vegetables
Thai Vinaigrette with Fresh Coriander - Roasted Pine Nuts
Thai Vinaigrette with Fresh Coriander - Roasted Pine Nuts
French Pink Trout Tataki, marinated in gravlax style
Light whipped cream with dill - Seeded baguette toast
Light whipped cream with dill - Seeded baguette toast
Avocado tartare with crayfish tails
Pink grapefruit and Aurora sauce
Pink grapefruit and Aurora sauce
Andouille de Vire sausage and crayfish tails roasted in cider
On a slice of Chavillois steak - Sprig of mixed greens
On a slice of Chavillois steak - Sprig of mixed greens
Small salad of sweetbreads and marinated artichokes
Granny Smith apple and roasted hazelnuts
Granny Smith apple and roasted hazelnuts
Veggie Bruschetta with Avocado Tartare
Confit cherry tomatoes - Aurora sauce - Marinated baby artichokes - Pine nuts
Confit cherry tomatoes - Aurora sauce - Marinated baby artichokes - Pine nuts
A Dish from the menu (not included in the set menu): €23.50
Dish of the Day
Simmental Beef Cheek Stew Roasted in Cider
Mashed Potatoes with Thyme and Salted Butter - Vegetables Glazed with Honey and Fresh Thyme
Mashed Potatoes with Thyme and Salted Butter - Vegetables Glazed with Honey and Fresh Thyme
Seared Flank Steak
Green Peppercorn Sauce - Baby New Potatoes with Fresh Parsley and Garlic
Green Peppercorn Sauce - Baby New Potatoes with Fresh Parsley and Garlic
Classic Salers Beef Tartare
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Veal kidneys flambéed with Calvados
Old-fashioned mustard sauce with fresh tarragon - Fine fresh tagliatelle
Old-fashioned mustard sauce with fresh tarragon - Fine fresh tagliatelle
Seared Duck Breast
Orange and honey sauce - Polenta with Parmesan cream
Orange and honey sauce - Polenta with Parmesan cream
Seared Sea Bream Fillet - Lemon and spiced beurre blanc
Zucchini and fresh mushroom flan - Honey and fresh thyme glazed vegetables
Zucchini and fresh mushroom flan - Honey and fresh thyme glazed vegetables
French Pink Trout Fillet
Virgin sauce - Rice Pilaf - Seasonal vegetables glazed with honey and fresh thyme
Virgin sauce - Rice Pilaf - Seasonal vegetables glazed with honey and fresh thyme
Veggie: Spinach and cream cheese cappelletti
Mushrooms - Glazed vegetables - Cherry tomatoes
Mushrooms - Glazed vegetables - Cherry tomatoes
A Dessert à la carte (not included in the set menu): €13.50
Dessert of the Day
A Cheese Plate with Four Cheeses
Salad Budding - Walnuts - Black Cherry Jam
Salad Budding - Walnuts - Black Cherry Jam
Gourmet Coffee
And a Selection of Sweets
And a Selection of Sweets
Granny Smith Apple Pavlova
Homemade Apple Sorbet - Meringue - Chantilly Cream - Red Berry Coulis
Homemade Apple Sorbet - Meringue - Chantilly Cream - Red Berry Coulis
Feuillantines with Intense 64% Dark Chocolate
Crème Anglaise - Homemade Salted Caramel Ice Cream
Crème Anglaise - Homemade Salted Caramel Ice Cream
Duo of Warm Mini Crêpes Suzette
Homemade Grand Marnier Ice Cream with Candied and Marinated Orange Peel
Homemade Grand Marnier Ice Cream with Candied and Marinated Orange Peel
Profiteroles with Intense 64% Dark Chocolate
Homemade Vanilla Ice Cream - Sliced Almonds - Chantilly
Homemade Vanilla Ice Cream - Sliced Almonds - Chantilly
Homemade Baba with St. James Amber Rum
Spiced Pineapple Carpaccio - Chantilly Cream and Sliced Almonds
Spiced Pineapple Carpaccio - Chantilly Cream and Sliced Almonds
Caramelized Pear Tatin-Style Dessert
On a Small Crepe Cake - Homemade Isigny Cream Ice Cream
On a Small Crepe Cake - Homemade Isigny Cream Ice Cream
Mille-Feuille with Madagascar Bourbon Vanilla
Salted Caramel
Salted Caramel
Colonel Sundae - Homemade Lemon Sorbet
Red Berry Bouquet - Vodka
Red Berry Bouquet - Vodka